In this edition we are featuring HNB-SLU Hot Meals Program and profiling our HNB Business Owners of the Month. They include Deborah Norman, owner of Samplings by Ms. Deb at Tripe City and Bryan Young, owner of Bryan Young’s Catering Kitchen.
You will also read about Byron Hayes, owner of Joe-Jo’s Fish and Chicken — our third Featured HNB Business of the Month.
There are other great features to explore.